User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
4 Chettinad
Prawn Curry
500 g For the Chettinad Masala :
Grated Coconut -
1
/
2
cup, Coriander Seeds -
1
/
2
tbsp., Red Chilli – 1 ea, Cardamom – 3, Fennel
Seeds - 1 tbsp., Cloves - 3, Cinnamon - 25 mm
stick, Oil – 1 tbsp.
Other Ingredients :
Poppy Seeds - 1 tbsp., Broken Cashew nuts -
2 tbsp., Ginger - 25 mm piece, Garlic - 6 cloves,
Oil - 3 tbsp., Chopped Onion -
1
/
2
cup, Tomatoes
Puree - 5 tbsp., Turmeric Powder -
1
/
2
tbsp.,
Chilli Powder -
1
/
2
tbsp., Curry leaves - 5,
Prawn- 350 g, Coconut milk -
1
/
2
cup
For Chettinad Masala
Sauté all the ingredients till you get the pleasant aroma. Keep
aside.
Grind into a smooth paste.
In a bowl add all the ingredients and Chettinad Masala. Cook and
serve hot.
5 Chicken Sirka
ka Pyaz
600-650 g Boneless chicken - 500 g (1” pieces)., Chopped
onion - 3 ea, Vinegar -
1
/
2
cup, Black cumin –
1 tbsp., Crushed cloves - 4, Cardamom Seeds
crushed - 3, Chopped garlic-ginger - 1 tbsp.,
Chopped tomato - 2 ea, Green chilli - 1,
Chopped mint -
1
/
4
cup, Coriander -
1
/
4
cup, Salt
- 1 tbsp., Garam masala -
1
/
2
tbsp., Red chilli
powder -
1
/
2
tbsp., Turemeric powder -
1
/
4
tbsp.,
Oil - 3 tbsp., Cream - 2 tbsp., Water - 1 cup
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped garlic
ginger, green chilli and cook. When beep, add all other ingredients
with water. Mix it well and press start. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 106 2015-01-16  6:50:48