User manual

English 107
Cooking Smart
Food Serving size Ingredients
6 Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry
red chillies - 6-7, Vinegar - 3 tbsp., Chopped
Onion - 2 ea, Garlic & ginger paste - each
1 tbsp., Tomato puree -
1
/
4
cup, Potato - 1 ea,
Oil – 3 tbsp., Stick cinnamon - 2”, Cumin powder
– 1 tbsp., Turmeric powder -
1
/
2
tbsp., Salt -
1
1
/
2
tbsp., Water -
1
/
2
cup.
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep, add potato, tomato puree, cumin powder and half cup
of water. Mix it well and press start. Serve hot.
7 Chicken with
sweet & sour
vegetables
800-900 g Boneless Chicken - 500 g, Pineapple juice -
1
/
2
cup, Baby corns (cut into lengthwise) - 3-4,
Broccoli/ cauliower – 4-5, Mushrooms – 3-4
(cut into pieces), Slices of pineapple - 2 ea, Small
capsicum - 1 ea (cut into pieces), Red chilli paste
-
1
/
2
tbsp., Crushed garlic - 1
1
/
2
tbsp., Spring
onion white - 2-3 (cut into slices), Tomato
ketchup -
1
/
4
cup, Vinegar - 3 tbsp., Ajinomoto
-
1
/
4
tbsp., Sugar - 4 tbsp., Soya sauce - 1 tbsp.,
Salt to taste, Stock cube - 1 crushed, Corn our -
4 tbsp. (mixed in
1
/
4
cup of water)
In microwave safe glass bowl add 1
1
/
2
cups water, pineapple juice,
baby corn, orets, mushrooms and cook. When beep add chicken,
all other ingredients. Mix it well and press start. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 107 2015-01-16  6:50:48