User manual
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Cooking Smart
Food Serving size Ingredients
11 Kheema Kofta 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tbsp.,
Green chillies - 2 (chopped), Garam masala -
1
/
2
tbsp., Salt -
3
/
4
tbsp., Bread-crumbs -
1
/
2
cup,
Fresh coriander leaves - 2 tbsp. (chopped)
For Creamy tomato sauce :
Tomato puree – 1 cup, Chopped ginger - 1 tbsp.,
Salt -
3
/
4
tbsp., Red chilli powder -
3
/
4
tbsp.,
Cumin powder – 1 tbsp., Cream -
1
/
2
cup, Orange
red colour - 1 pinch.
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chillies, salt, make a kofta and cook.
When beep, add creamy tomato sauce material, kofta and press
start. Serve hot with coriander leaves.
12 Mahi Fish Tikka 650-700 g Surmai - 500 g(cut into pieces), Gram our –
3 tbsp., Lemon juice - 1 tbsp.
First marinade :
Vinegar or lemon juice - 2 tbsp., Red chilli
powder -
1
/
2
tbsp., Salt -
1
/
4
tbsp.,
Second marinade :
Yogurt -
1
/
2
cup, Carom seeds -
1
/
2
tbsp., Ginger-
garlic paste - 2 tbsp., Garam masala -
1
/
2
tbsp.,
Salt – 1 tbsp., Pepper -
1
/
2
tbsp., Corn our -
1 tbsp.
In microwave safe glass bowl take sh and add 1st marinade
material, mix it well and keep it in refrigerator for 1 hour. After
1 hour, take 2nd marinade and keep it in refrigerator for 1 hour.
Roll out in gram our. Arrange sh in metal tray. Apply little oil
and place it on high rack and cook. When beep, turn it and press
start. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 109 2015-01-16 6:50:48