User manual

110 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
13 Mutton &
Mushroom in
hot tomato
sauce
700-750 g Boneless Mutton - 500 g, Chopped mushrooms
- 10-12, Chopped spring onions – 3–4, Chopped
garlic - 5 cloves, Red chilli (crushed) - 1 tbsp.,
Pepper corns – 5-6, Chopped tomato - 1 large
size, Butter - 2 tbsp., Salt to taste, Tomato -
3
/
4
cup, Honey - 2 tbsp., Dried oregano -
1
/
4
tbsp.
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep, add all other ingredients and press start. Serve hot.
14 Mutton Egg
nets kebab
6-8 serves Pressure cook together :
Lamb mince (keema) - 500 g, Big cardamom
Seeds - 3, Cinnamon - 2” stick, Salt - to taste,
Garam masala -
1
/
2
tbsp.
Grind to a paste:
Chopped capsicum - 2, Raw papaya paste -
1 tbsp., Chilli powder - 1 tbsp, Coriander seeds
- 2 tbsp, Cumin seeds - 2 tbsp, Ginger - 1’’ piece,
Garlic - 5 to 6 cloves, Thick cream - 2 tbsp.,
Eggs - 2 ea, Salt & pepper - to taste, Maida-
2 tbsp., Oil - 2 tbsp.
In a cooker add keema, cinnamon, cardamom seeds, salt and
garam masala and 4 cups water. Pressure cook till 5 to 6 whistles.
When beep, open and dry out the water completely. Blend the
mince into smooth paste and keep aside. Grind all the paste
ingredients in a blender, strain and reserve the capsicum liquid.
In paste add mince and again grind it to get a sticky consistency.
Make at tiikis of the mixture and refrigerate for 30 minutes. Add
all purpose our in the capsicum liquid and coat the tikkis with it.
Place the tikkis over a greased crusty plate and place the crusty
plate on high rack and pure 2 tbsp. oil over them thoroughly. Cook
again and serve hot with mint chutney.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 110 2015-01-16  6:50:48