User manual

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Cooking Smart

Food Serving size Ingredients

15 Mutton

Jalfraizee

400-450 g Lamb steaks - 500 g, Tomato puree - 1 cup,

Brown Onion paste -

cup, Chillies - 4, Curry

powder - 1 tbsp., Chilly powder -

tbsp., Garlic

akes - 5, Ginger - 2 inch, Chopped coriander

leaves - 2 tbsp., Garam masala (hot spice mix)

tbsp., Cumin seeds -

tbsp., Cardamoms

seeds only - 3, Green pepper - 1, Oil - 3 tbsp.,

Salt - to taste, Water -

cup

Take a small bowl and add the curry powder and chilli powder

and a little water and make a paste. In a microwave safe glass

bowl add all the ingredients and mix well. Preheat at 180 °c with

convection mode for 5 minutes. Cover the bowl with silver foil

properly and place the bowl at low rack and cook.

16 Mutton Kurma 800-850 g Boneless Mutton - 600 g, Cashewnuts -

chopped Green chillies - 2-3, Fresh coriander

leaves - 1 few sprigs, Yogurt - 1 cup,

Gingergarlic paste - 2 tbsp., Red chilli powder –

1 tbsp., Coriander powder - 2 tbsp., Salt to taste,

Oil - 2 tbsp., Bay leaf - 1, Cloves - 4-5, Green

cardamom - 4-5, Green cardamoms - 4-5, Garam

masala powder - 1 tbsp., White pepper powder

tbsp., Fresh cream -

cup.

In microwave safe glass bowl add oil, boneless mutton, green

chilli, cloves, green cardamom, garama masala, white pepper

powder, ginger-garlic paste, 1 cup of water and cook. When beep,

add all other ingredients, mix it well and press start.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 111 2015-01-16  6:50:48