User manual

112 English

Cooking Smart

Food Serving size Ingredients

17 Mutton Malai 650-700 g Keema - 500 g, Ginger paste - 1 tbsp., Green

chillies nely - 3-4 (chopped), Garam masala

- 1 tbsp., Bread slices - 3, Egg – 1 ea, Salt –

tbsp., Fresh coriander leaves -

cup

(chopped), coriander-for garnishing

For tomato sauce :

Tomatoes - 5 ea, Ginger - 2

”, Salt - 1 tbsp.,

Red chilli powder - 1 tbsp., Cumin powder

- 1 tbsp., Cream - 1 cup, Orange red colour -

1 pinch.

Mix tomato sauce, cream & orange colour and keep aside. To

make koftas, soak bread in water, squeeze and crumble. Mix all

ingredients of kofta with bread and make into balls and cook.

When beep put koftas in sauce mixture and press start.

18 Mutton Mint

Shorba

550-600 g Boneless Mutton - 300 g (cut into pieces), Mint

leaves - 25-30 (rawly chopped), Olive oil –

1 tbsp., Cumin seed powder - 1 tbsp., Chopped

onion - 1 ea, Chopped garlic - 1 tbsp., Red chilli

akes -

tbsp., Cinnamon powder -

tbsp.,

Green cardamom - 1 ea, Chopped tomato - 2 ea,

Salt & pepper powder as per your taste, Coconut

milk -

cup, Water - 4 cups.

In microwave safe glass bowl add boneless mutton, olive oil,

tomato, onion and cook. When beep, add all other ingredients and

press start. Serve hot.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 112 2015-01-16  6:50:48