User manual

English 115
Cooking Smart
Food Serving size Ingredients
25 Chicken Tikka 400-450 g Boneless chicken - 400 g, Thick yogurt -
1
/
2
cup,
Chat Masala - 1 tbsp., Ginger-garlic paste –
each 1 tbsp., Orange red colour - 1 pinch, Oil
- 2 tbsp., Semolina - 2 tbsp., Red chilli powder
- 1 tbsp., Salt as per your taste, Coriander leaves
- 2 tbsp.
Marinate chicken with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chilli powder, mix it well & keep it in
refrigerator for
1
/
2
hour. Roll it in semolina. Put on metal tray with
high rack and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
26 Coconut Fish
Kabab
400-500 g Fish (pomfert) - 400 g (cut into pieces),
Gingergarlic paste - each 1 tbsp., Pepper
powder -
1
/
2
tbsp., Cumin powder -
1
/
2
tbsp.,
Lemon juice - 2 tbsp., Corn our - 1 tbsp.,
Powdered coconut (desiccated coconut) - 4 tbsp.,
Salt as per your taste
In a bowl add sh pieces and all other ingredients except coconut.
Mix well, late it marinate for 2-3 hours at room temperature. Pick
sh pieces one by one & roll into the coconut so that fully coated
with it. Place sh on a metal tray on high rack and cook. When
beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
27 Fish Cutlet 350-400 g Fish llet - 250 g, Boiled potato - 2 ea, Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chilli powder -
1 tbsp., Turmeric powder - 1 tbsp., Ginger-garlic
paste - 1 tbsp., Salt as per your taste, Garam
Masala - 1 tbsp., Coriander leaves - 2 tbsp.
In bowl take sh llet, all other ingredients except oil and mix
well. Make cutlets. Put them on a metal tray and put some oil
around the cutlets. Put this on high rack and cook. When beep,
turn them over and press start. Garnish with coriander leaves.
Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 115 2015-01-16  6:50:48