User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
34 Mutton Tikka 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt
-
1
/
2
cup, Chat Masala - 1 tbsp., Ginger-garlic
paste – 1 tbsp. each, Orange red colour -
1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red
chilli powder - 1 tbsp., Salt as per your taste,
Coriander leaves - 2 tbsp.
Marinate mutton with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chilli powder, mix it well & keep it in
refrigerator for
1
/
2
hour. Roll it in semolina. Keep on metal tray on
high rack and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
35 Saucy Kabab 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green
chilli paste - 1 tbsp. each, Chopped onion - 1 ea,
Red chilli powder - 1 tbsp., Cumin powder -
1
/
2
tbsp., Garam Masala - 1 tbsp., Salt as per
your taste, Corn our - 2 tbsp.
For sauce :
Mix vinegar – 1 tbsp., Soya sauce - 1 tbsp.,
Tomato sauce – 2 tbsp., Chilli sauce - 1 tbsp.
Mix kheema, all other ingredients and shape into kabab as you
wish. Apply little oil, place this on high rack and cook. When beep,
turn them over and press start. Coat kabab with sauce.
Serve hot.
36 Sesame Chicken 400-500 g Boneless chicken - 400 g (cut into pieces), Dry
mango powder - 1 tbsp., Red chilli powder
- 1 tbsp., Turmeric powder -
1
/
2
tbsp., Garam
Masala - 1 tbsp., Ginger-garlic paste - 1 tbsp.
each, Coconut oil – 2 tbsp., Rice our - 1 tbsp.,
Salt as per your taste, Sesame seeds – 4-5,
Coriander leaves - 1 tbsp.
In a bowl add chicken, all the other ingredients except sesame
seeds and mix well, let marinate for 2 hours at room temperature.
Lift one piece at a time and roll in sesame seed so that it is fully
covered. Place sh on a metal tray on high rack and cook. When
beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 118 2015-01-16  6:50:49