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Cooking Smart
Food Serving size Ingredients
37 Sesame Fish
(Goanese
Recipe)
400-500 g Surmai ( Goanese sh) - 400 g (cut into pieces),
Dry mango powder - 1 tbsp., Red chilli powder
- 1 tbsp., Turmeric powder -
1
/
2
tbsp., Garam
Masala - 1 tbsp., Ginger-garlic paste - each
1 tbsp., Coconut oil – 2 tbsp., Rice our - 1 tbsp.,
Salt as per your taste, Sesame seeds - 4-5,
Coriander leaves - 1 tbsp.
In a bowl add sh and all the other ingredients except sesame
seeds, mix well and let marinate for 2 hours at room temperature.
Lift one piece at a time and roll in sesame seed so that it is fully
covered. Place sh on a metal tray on high rack and cook. When
beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
A10 : Indian Special Chicken Dishes (Non-Veggie)
Food Serving size Ingredients
1 Butter Chicken 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chilli powder - 1 tbsp., Salt and
sugar - as per your taste, Butter - 4 tbsp.,
Ginger-garlic paste - 2 tbsp., Garam Masala -
1 tbsp., Yogurt -
1
/
2
cup, Dried fenugreek leaves
- 1 tbsp., Mustard oil - 2 tbsp., fried onion
paste - 1 cup, Tomato puree -
1
/
2
cup, Chopped
coriander - 1 tbsp., Fresh cream -
1
/
2
cup and
orange-red color - 1 pinch.
Marinate chicken with yogurt, oil, lemon juice, ginger garlic paste
and place it in refrigerator for 1 hour. In microwave safe glass
bowl add butter, onion paste, chicken & cook. When Beep, add
all other ingredients, mix it well and cover it. Press start. Garnish
with chopped coriander.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 119 2015-01-16  6:50:49