User manual

120 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
2 Chicken
Chettinad
700-800 g Chicken - 500 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tbsp., Tomato puree
-
1
/
2
cup, Red chilli powder -
1
/
2
tbsp., Chopped
onion - 2 ea, Coconut Oil - 3 tbsp., Curry leaves
- 10-12, Freshly Crushed pepper - 2 tbsp.,
Chopped Coriander powder - 1 tbsp., Garam
masala - 1 tbsp., Water - 2 cups, Yogurt -
1
/
2
cup
Marinate chicken with yogurt, ginger-garlic paste, pepper corns,
salt and keep in refrigerator for 1 hour. In microwave safe glass
bowl add coconut oil, chopped onion, garam masala and marinated
chicken. Mix well and cook. When beep, add all other ingredients
mix it well and press start. Garnish with coriander leaves. Serve
hot.
3 Chicken Dil
bahar
600-700 g Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Garlic paste - 1 tbsp., Oil
- 4 tbsp., Chopped green chilli – 2-3, Chopped
Almond paste - 2 tbsp., Garam Masala - 1 tbsp.,
Milk - 1 cup, Chopped coriander - 1 tbsp., Water
-
1
/
2
cup, Salt as per your taste.
In microwave safe glass take oil, onion, garlic paste, green chilli,
chicken. Mix it well and cook. When beep, add all other ingredients
1
/
2
cup of water, cover it and press start. Garnish with coriander
leaves.
4 Chicken Jafrani 600-700 g Chicken - 500 g (cut into long pieces), Yogurt -
1
/
2
cup, Lemon juice - 2 tbsp., Cream -
1
/
2
cup,
Salt as per your taste, Garam Masala - 1 tbsp.,
Coriander powder - 1 tbsp., Cumin powder –
1 tbsp., Saffron -
1
/
4
tbsp., Chopped coriander -
1 tbsp. for garnish
Beat well yogurt, cream, lemon juice and add all other ingredients.
Marinate chicken and put it in refrigerator for 2 hrs. In microwave
safe glass bowl add marinated chicken, cover it and cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 120 2015-01-16  6:50:49