User manual

English 121
Cooking Smart
Food Serving size Ingredients
5 Chicken Jalfreji 500-600 g Chicken - 500 g (medium size pieces), Onion
– 1 (chopped), Garlic - 4-5 akes, Tomato
Puree - 4 ea, Grated Ginger - 1 tbsp., Garam
Masala - 1 tbsp., Cumin Powder - 1 tbsp., Red
Chilli Powder - 1 tbsp., Lemon Juice -
1
/
2
tbsp.,
Turmeric powder - 1 tbsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup.
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep, add capsicum & all other
ingredients, all spices, lemon juice except cream. Mix well and
press start. After done add cream, mix it well and serve hot.
6 Chicken Korma 500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp.,
Ginger-garlic & green chilli paste - 2 tbsp.,
Yogurt -
1
/
2
cup, Red chilli powder - 1 tbsp.,
Coriander powder - 2 tbsp., Oil - 3 tbsp., Salt -
as per your taste, Fresh cream -
1
/
2
cup, Garam
Masala Powder - 1 tbsp., Turmeric powder -
1 tbsp., Chopped Coriander leaves.
Beat yogurt with ginger-garlic, green chilli paste, red chilli powder,
coriander powder & salt. Marinate chicken in this mixture for
1 hour. Take it in refrigerator. In microwave safe glass bowl take
oil, marinated chicken and cook. When beep, mix cashew nut
paste, garam masala powder and press start. Mix it well and serve
hot. Garnish it with chopped coriander leaves.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 121 2015-01-16  6:50:49