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Cooking Smart

Food Serving size Ingredients

13 Green Chicken

Kabab

400 -450 g Boneless chicken - 400 g, Ginger-garlic paste

– 1 tbsp. each. Oil - 2 tbsp., Semolina - 2 tbsp.,

Salt as per your taste, Coriander leaves - 2 tbsp.

For Green paste :

Fresh coconut - 1 cup, Coriander leaves -

4 tbsp., Green chilli - 2-3, Cumin seeds – 1 tbsp.,

Garlic – 10-12 cloves, Lemon juice - 1 tbsp., Salt

and sugar as per your taste and make a ne

paste of it

Make the slice of the chicken. Apply the green paste all over the

chicken pieces. Roll out chicken in semolina. Keep on metal tray

on high rack and cook. When beep, turn them over and press start.

Garnish with coriander leaves. Serve hot.

14 Hyderabadi

Chicken

700-800 g Chicken - 600 g (cut into pieces of your choice),

Ginger-garlic paste - each 1 tbsp., Tomato

puree -

cup, Finely chopped onion - 2 ea,

Finely Chopped tomato - 2 ea, Oil - 4 tbsp.,

Water – 1 cup, Cream - 4 tbsp., Salt as per taste,

Chopped coriander leaves.

For paste :

Red chilli – 4-5, Cashew nut – 10-12, Magaj -

2 tbsp., Poppy seeds - 1 tbsp., Almond – 7-8,

Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom -

2 ea, Make a ne paste of all these ingredients.

In microwave safe glass bowl add oil, nely chopped onion,

chicken with given paste and cook. When beep, add all other

ingredients, water, mix it well and press start. Garnish with

coriander leaves. Serve hot.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 124 2015-01-16  6:50:49