User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
18 Mirchi Chicken 400-450 g Chicken legs – 5-6 ea, Chopped coriander leaves
- 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup,
Sugar and salt as per your taste, Onion paste
– 4 tbsp., Ginger-garlic & green chilli paste -
2 tbsp., Lemon juice - 2 tbsp., Garam Masala -
1 tbsp.
Marinate chicken with onion, ginger-garlic & green chilli paste.
Place it in refrigerator for 2-3 hours. In microwave safe glass bowl
add oil, marinated chicken & cook. When beep, add tomato puree,
salt, sugar, garam masala & press start. Garnish with coriander
leaves & serve hot
19 Murg Malai
Kabab
400-500 g Chicken – 300 g (Cut-Boneless (skinless), Cut
in 1
1
/
2
”-2” pieces (pieces should be of even
size) Saunf (aniseed) , powder - 1 tbsp, Salt -
1 tbsp, Amchoor (dry mango) Powder - 1 tbsp,
Red Chilli Powder - 1 tbsp, Nutmeg powder -
1
/
4
tbsp, Cream or Malai - 4 tbsp.
In microwave safe glass bowl take all the ingredients. Marinate in
refrigerator for 1 hour. In metal tray arrange the pieces, sprinkle
oil, and cook at high rack. When beeps, turn the pieces and cook.
20 Murg
Mussallam
1500-1700 g Chicken - 1000 g, Papaya (raw) - 25 g, Onions
(fried) - 4 (medium sized), Ginger paste - 1 tbsp.,
Garlic - 1 tbsp., Salt - to taste,
Masala ‘A’ (to be ground to a ne paste) :
Desiccated coconut - 50 g, Chironji - 20 g,
Cardamom (green) - 8 g, Cloves - 8 to 10, Black
pepper - 5 g, Poppy seeds - 5 g, Cinnamon - 5 g,
Masala ‘B’ :
Curd - 250 g, Ghee - 250 g, Almonds - 30 g,
Cumin seeds - 20 g, Coriander seeds - 20 g,
Chilli powder - 5 g, Silver leaves (clean and
wash) - 2 to 3, Saffron - A pinch, Saffron colour
(edible) - A pinch, Kewra jal - 1 tbsp, Water -
1
1
/
2
cup
In a microwave safe glass bowl add all the ingredients and cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 126 2015-01-16  6:50:49