User manual

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Cooking Smart
Food Serving size Ingredients
21 Pepper Chicken 400-450 g Boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil – 3 tbsp.,
Chopped onion - 4 tbsp., Chopped tomato
- 3 tbsp., Chopped garlic - 2 tbsp., Water as
required, Coriander leaves - 1 tbsp.
Take chicken, marinate with salt, lemon juice, pepper powder for
1 hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic and cook. When beep, add marinated
chicken, salt to taste,
1
/
4
cup of water and press start. Garnish with
chopped coriander leaves.
22 Pickled Chicken 350-400 g Boneless chicken - 250 g (cut into long & thin
strips), Red chilli powder -
1
/
2
tbsp., Vinegar –
4 tbsp., Sugar - 1 tbsp., Soya sauce - 1 tbsp.,
Tomato sauce - 2 tbsp., Oil - 2 tbsp., Salt & sugar
as per your taste. Orange red color - 1 pinch,
Corn our - 2 tbsp. (dissolve with
1
/
2
cup of
water).
In microwave safe glass bowl add oil, ginger, red chilli powder &
chicken. Mix it well and cook. When beep add all other ingredients.
Mix it well press and start.
Note : Instead of chicken, sh and prawns can be used.
23 Nargisi Kofta 500-600 g Mince meat - 500 g, Eggs (hard boiled) - 4 ea,
Egg (beaten) - 1 ea, Yoghurt - 2 tbsp., Fried
onions paste -
1
/
2
cup, Onions chopped - 1 cup,
Tomatoes pureed - 1 cup, Green chillies - 4 to
5, Whole garlic cloves - 5 to 6, Chopped ginger
- 1 tbsp., Red chilli powder - 3 tbsp, Tumeric
powder -
1
/
2
tbsp, Garam masala - 1 tbsp,
Coriander powder - 1 tbsp, Oil and Salt - to
taste, Water -
1
/
2
cup
Cook the minced meat for about 20 minutes with the quartered
onions, green chillies, chopped ginger and garlic cloves. Once
cooked beat 1 egg into the mixture. Coat the boiled eggs with the
mince. Fry the coated eggs in hot oil and keep aside.
In a microwave safe glass bowl add all the ingredients and cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 127 2015-01-16  6:50:49