User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
11 Chicken with
sweet & spicy
vegetables
700-800 g Boneless Chicken - 500 g, Pineapple juice -
1
/
2
cup, Baby corns (cut into lengthwise) – 3-4,
Broccoli/ cauliower – 4-5, Mushrooms – 3-4
(cut into pieces), Slices of pineapple - 2 ea, Small
capsicum - 1 ea (cut into pieces), Red chilli paste
-
1
/
2
tbsp., Crushed garlic - 1
1
/
2
tbsp., Spring
onion white - 2-3 (cut into slices), Tomato
ketchup -
1
/
4
cup, Vinegar - 3 tbsp., Ajinomoto
-
1
/
4
tbsp., Sugar - 4 tbsp., Soya sauce - 1 tbsp.,
Salt to taste, Stock cube - 1 crushed, Corn our -
4 tbsp. (mixed in
1
/
4
cup of water)
In microwave safe glass bowl add 1
1
/
2
cups water, pineapple juice,
baby corn, orets, mushrooms and cook. When beep add chicken,
all other ingredients. Mix it well and press start.
Serve hot.
12 Chicken with
Tomato Rice
550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram -
1
/
2
cup, Finely chopped
carrot -
1
/
2
cup, Finely chopped French beans
-
1
/
2
cup, Oil - 2 tbsp., Peanuts - 3 tbsp., Cumin -
1
/
2
tbsp., Slices of Onion - 1 small, Tomato puree
– 4 tbsp., Tomatoes - 2 ea, Turmeric - 1 pinch,
Garlic paste -
1
/
2
tbsp., Garam Masala -
1
/
2
tbsp,
Salt – 1 tbsp.
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep, add all other
ingredients, 3 cups of water and press start. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 132 2015-01-16  6:50:50