User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
19 Masala Chops 4 to 5 Lamb chops - 500 g, Oil - 3 tbsp., Salt - to taste
MARINADE:
Hung curd - 1
1
/
2
cup, Raw papaya paste -
1 tbsp., Lemon juice - 1 tbsp., Curry powder -
5 tbsp., Carom seeds - 2 tbsp., Barbecue masala
- 1 tbsp., Turmeric- 1 tbsp., Oil - 3 tbsp.
GRIND TO A FINE GREEN PASTE:
Ginger - 2” piece, Garlic - 10 cloves, Green
chillies - 5, Green coriander - 2 tbsp.
Butter for greasing
Wash and drain the chops. Pat them dry on clean kitchen towel.
Beat them with a roller to atten them. Prick them well with a
fork. Heat 3 tbsp. oil in pan and stir fry the chops for 5-10 min
on medium ame. Remove from re. Mix all the ingredients given
under marinade in a bowl. Add the green paste and fried mutton
chops marinade for 4 hours in refrigerator. Grease the crusty plate
with thick butter and place the chops. Put a thin slice of butter on
each chop and place the crusty plate on high rack. Grill.
20 Masala Machhli 350-400 g Fish llets (washed and cleaned) - 500 g, Lemon
juice - 1 tbsp., Black salt - 1 pinch, Turmeric
powder -
1
/
2
tbsp., Amchur (mango powder)
powder -
1
/
2
tbsp., Salt - 1
1
/
2
tbsp., Flour -
1 tbsp., Egg - 1 ea, Red coloring - 3 to 4 drops,
Grind them altogether:
Cumin seeds - 1 tbsp, Cardamom - 2, Ajwain
(oregano) - 1 pinch, Red chillies - 2, Oil - 3 tbsp.
Rub the sh pieces with lime juice. Place in a bowl, add turmeric
powder, mango powder, black salt, and rub the pieces well with
the grinded ingredients. Set it aside for 20 minutes to marinate.
Separately combine egg and our with the food coloring and
apply all over the sh. Grease the crusty plate and place the sh
pieces. Pour some oil over it and place the crusty plate on high
rack and grill.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 136 2015-01-16  6:50:50