User manual
136 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
19 Masala Chops 4 to 5 Lamb chops - 500 g, Oil - 3 tbsp., Salt - to taste
MARINADE:
Hung curd - 1
1
/
2
cup, Raw papaya paste -
1 tbsp., Lemon juice - 1 tbsp., Curry powder -
5 tbsp., Carom seeds - 2 tbsp., Barbecue masala
- 1 tbsp., Turmeric- 1 tbsp., Oil - 3 tbsp.
GRIND TO A FINE GREEN PASTE:
Ginger - 2” piece, Garlic - 10 cloves, Green
chillies - 5, Green coriander - 2 tbsp.
Butter for greasing
Wash and drain the chops. Pat them dry on clean kitchen towel.
Beat them with a roller to atten them. Prick them well with a
fork. Heat 3 tbsp. oil in pan and stir fry the chops for 5-10 min
on medium ame. Remove from re. Mix all the ingredients given
under marinade in a bowl. Add the green paste and fried mutton
chops marinade for 4 hours in refrigerator. Grease the crusty plate
with thick butter and place the chops. Put a thin slice of butter on
each chop and place the crusty plate on high rack. Grill.
20 Masala Machhli 350-400 g Fish llets (washed and cleaned) - 500 g, Lemon
juice - 1 tbsp., Black salt - 1 pinch, Turmeric
powder -
1
/
2
tbsp., Amchur (mango powder)
powder -
1
/
2
tbsp., Salt - 1
1
/
2
tbsp., Flour -
1 tbsp., Egg - 1 ea, Red coloring - 3 to 4 drops,
Grind them altogether:
Cumin seeds - 1 tbsp, Cardamom - 2, Ajwain
(oregano) - 1 pinch, Red chillies - 2, Oil - 3 tbsp.
Rub the sh pieces with lime juice. Place in a bowl, add turmeric
powder, mango powder, black salt, and rub the pieces well with
the grinded ingredients. Set it aside for 20 minutes to marinate.
Separately combine egg and our with the food coloring and
apply all over the sh. Grease the crusty plate and place the sh
pieces. Pour some oil over it and place the crusty plate on high
rack and grill.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 136 2015-01-16 6:50:50