User manual

138 English

Cooking Smart

Food Serving size Ingredients

24 Poulet a’la

Burgundy

600-650 g Boneless chicken - 500 g, Oil - 2 tbsp., Garlic

– 3-4 akes (minced), Spring onions – 3-4

(chopped), Celery – 2-3 sticks (chopped),

Tej patta (bay leaf) - 1, Red wine -

cup,

Flour(maida) - 2

tbsp., Ajwain -

tbsp

(powdered), Pepper powder – 1 tbsp., Salt -

1 tbsp.

In microwave safe glass bowl mix chicken with oil, garlic, chopped

spring onions, bay leaf, celery and cook. When beep in another

dish take our, all ingredients, chicken and cook. Sprinkle spring

onion greens on top and serve hot with garlic bread.

25 Shahi Rogan

Josh

300-400 g Minced mutton - 250 g, Fried onion paste -

cup, Garam masala - 1 tbsp, Green chillies

- 4, Tomato - 3 pureed, Yoghurt - 1 cup, Saffron

- 1 pinch, Soaked cashewnuts - 15, Claried

butter - 4 tbsp., Ginger - 1” piece, Coriander

seeds powder - 1 tbsp., Turmeric - 1 tbsp., Red

chillies - 6, Cumin seeds - 1 tbsp., Garlic doves -

6, Salt - to taste, Water - 1 cup

Grind the ginger, garlic, red chillies, cumin seeds, turmeric powder

and salt to form a thick paste. In a microwave safe glass bowl add

all the ingredients except saffron and cashewnuts. Cover with

cling foil and make few holes to release steam. Cook.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 138 2015-01-16  6:50:50