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Cooking Smart
Food Serving size Ingredients
26 Spinach, Corn
& Chicken in
Ginger Sauce
600-650 g Boneless chicken - 250 g, Spinach - 250 g
(remove stem & tear each leaf into 2-3 pieces),
Frozen corn kernels -
1
/
2
cup, Ginger paste
-
1
/
2
tbsp., Salt and pepper powder - each
3
/
4
tbsp., Corn our paste - 2 tbsp.( dissolve in
1
/
4
cup of water), Oil - 2 tbsp.
For sauce :
Tomato sauce - 2 tbsp., Tomato puree -
1
/
2
cup,
Soya sauce – 1 tbsp., Sugar -
1
/
2
tbsp., Ajinomoto
-
1
/
4
tbsp., Tomato -
1
/
2
cut (into 4 pieces).
Take spinach leaves in a large bowl, add corn our paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste,
corn our paste, spinach mixture, all other ingredients and mix it
well and press start. Mix it well and serve hot.
27 Thai Chicken 900 g For green paste :
Green chillies – 6-8, Spring onions – 3 ea
(chopped along with the green part) , Lemon
grass leaves - 4 (optional), Ginger - 2” piece,
Coriander leaves - 3 tbsp.
For main dish :
Boneless chicken - 700-800 g (cut into pieces),
Coconut milk - 1
1
/
2
cups, Salt - 1
1
/
2
tbsp.,
Jaggery - a tiny piece, Coriander powder -
1 tbsp., Cumin powder - 1 tbsp., Oil - 2 tbsp.
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 139 2015-01-16  6:50:50