User manual

English 39

Cooking Smart

Hot Blast Auto

H1 : Veggie

Food Serving size Ingredients

1 Baigan (Brinjal)

Bharta

650-700 g Bharte Ka Baigan (Brinjal) 500 g, Chopped

Onion – 2 ea, Chopped tomato - 2 ea, Ginger

Garlic Paste - 1 tbsp., Oil - 2 tbsp., Turmeric

Powder, Red Chilli Powder, Cumin Powder,

Coriander Powder, Salt as per your taste, Chop

Coriander 2 tbsp.

Put brinjals on low rack and cook. When beep, peel & chop

the brinjal, keep aside. In microwave safe glass bowl add all

ingredients and mashed brinjal and cook. Garnish with chopped

Coriander.

2 Gajar (Carrot)

ka Halwa

900-1000 g Grated carrot - 1 kg, Milk - 100 g, Khoya – 50 g,

Sugar - 100 g, Milk Powder - 50 g, Cardamom

powder - 1 tbsp., Almonds & resins - 2 tbsp.

In microwave safe glass bowl add grated carrot, milk, khoya, milk

powder, mix it well and cook. When beep, stir well and add sugar,

cardamom powder, mix it well and cook again. Decorate it with

almonds & resins. Serve hot or cold.

3 Banarasi Kheer 600-700 g Soaked rice -

cup, Milk - 1.5 ltr, condensed

milk- 100 ml, chopped almonds-

cup, and

chopped pistachios-

cup, sugar- 1

In a microwave safe glass bowl and milk, condensed milk, rice

and cook. When beep, add sugar, nuts and cook again. Serve and

garnish with silver leaf.

4 Shakkarkandi 300-350 g Shakkarkandi (Sweet Potato) - 200 g, Chaat

Masala- as per taste, rock salt -

tbsp, salt as

per taste, lemon juice- 1 tbsp.

Place the shakkarkandi on high rack and grill. When beep, turn

over and cook again on hot blast feature.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 39 2015-01-16  6:50:43