User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
5 Stuffed Baked
Potatoes
Four Shell Boiled potato- 4 (four shell), Cottage cheese -
1
/
2
cup (grated), Mozzarella - 2 tbsp. (grated),
Peas - 2 tbsp. (blanched), Sweet corns - 2 tbsp.,
Chilli akes -
1
/
2
tbsp., Black pepper -
1
/
2
tbsp.,
Oregano -
1
/
2
tbsp., Pure olive oil - 1 tbsp., Salt
- to taste
Cut the boiled potatoes into to equal portions vertically. Scoop
out the potatoes to make shells. In a bowl add all the ingredients
except cheese and mix well.
Fill the potatoes with mixture and grate cheese, put on the crusty
plate at the low rack and cook.
6 Suji Halwa 200-250 g Roasted Suji - 150 g, Ghee - 4 tbsp., Sugar –
3
/
4
cup, Water - 3 cup, Dry Fruit, Cardamom
Powder as per your taste.
In microwave safe glass bowl add all and cook. When beep, stir
well and add nuts cook again. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 40 2015-01-16  6:50:43