User manual

English 41

Cooking Smart

Food Serving size Ingredients

7 Summer Time

Cream Puffs

8-10 puffs For the Puffs:

Butter - 5 tbsp. (cut into small pieces), Water

cup, Regular Flour –

cup (sifted), Eggs –

2 ea

For Filling:

Black berries -

cup, Fresh Cream -

cup,

Icing sugar -

cup

In a sauce pan pour the water, butter and heat gently until the

butter melts. Bring to a rolling boil, remove the pan from the

heat and add the our all at once, beating well until the mixture

leave the sides of the pan and forms a ball. Let cool slightly and

then gradually beat in the eggs to form a smooth, glossy mixture.

Spoon the mixture into a piping bag tted with a

inch/1 cm

plait tip. Preheat the microwave to 200 °C for 5 minutes. Sprinkle

the crusty plate with a little water. Make small clumps of the

dough using a tbsp. and put them on the crusty plate, each

5 cm/2 apart. Spaced well apart and place the crusty plate on low

rack, then cook.

FOR FILLING

Mash the black berries with help of a fork. Beat cream and icing

sugar until stiff add crushed black berries. Slit the puffs from

middle and stuff the cream. Serve.

8 Tandoori Aloo 400-450 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried

Fenugreek leaves -

tbsp., Oil - 1 tbsp., Salt to

taste

To be ground into a paste : Kashmiri chilli -

4 ea, Garlic - 2 cloves, Ginger - 12 mm (

”),

Coriander-cumin seed powder - 2 tbsp.

In a bowl add the prepared paste and all the ingredients. Place

them over greased crusty plate and cook. When beep, cook again.

Serve hot.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 41 2015-01-16  6:50:43