User manual

English 45
Cooking Smart
Food Serving size Ingredients
6 Tandoori
Chicken
700-800 g Chicken - 650 g, Garlic paste - 1 tbsp, Ginger
paste - 1 tbsp., Red chilli powder - 1 tbsp.,
Coriander, cumin powder - 1 tbsp. each, Yogurt
- 1 cup, Orange-red colour - 1 pinch, Corn our
– 2 tbsp., Salt to taste, Oil - 2 tbsp., Garnish with
onion ring & lemon pieces.
In a bowl mix all ingredients except oil. Add chicken & mix well.
Let it marinate for 2-3 hours in refrigerator. Place chicken on a
metal tray on high rack and cook. When beep, garnish with onion
ring & lemon pieces and press start. Serve hot.
7 Tandoori
Chicken Chaat
650-700 g Boneless Chicken - 500 g, Red chilli powder –
1 tbsp., Ginger-garlic paste - 1 tbsp, Yoghurt
–
1
/
2
cup, Salt to taste, Lemon juice - 1 tbsp.,
Garam masala - 1 tbsp., Oil - 2 tbsp., Small
green, yellow, red capsicum seeded - 1 (thin
strip), Onion - 1 (medium size, sliced), Green
chilli - 2 (chopped), Chopped coriander - 2 tbsp.,
Chaat masala - 1 tbsp.
In microwave safe glass bowl take chicken with oil, ginger garlic
paste yogurt, salt, lemon juice, garam masala. Mix it well & take it
in refrigerator for 2 hrs. Preheat it in oven. Put all this on metal
tray low rack and cook on hot blast auto-cook mode After done,
add all other ingredients, mix it well, garnish with coriander.
8 Tandoori
Mutton
800-900 g Boneless Mutton - 700 g, Garlic paste - 1 tbsp,
Ginger paste - 1 tbsp., Red chilli powder -
1 tbsp., Coriander, cumin powder - 1 tbsp. each,
Yogurt - 1 cup, Orange (red colour) - 1 pinch,
Corn our – 2 tbsp., Salt - to taste, Oil - 2 tbsp.,
Garnish with onion ring & lemon pieces.
In a bowl mix all ingredients except oil. Add mutton & mix well.
Let it marinate for 2-3 hours in refrigerator. Place mutton on a
metal tray on high rack and cook. When beep, cook again. Garnish
with onion ring & lemon pieces. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 45 2015-01-16  6:50:44