User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
9 Tandoori
Pomfret
2 nos Pomfrets -
1
/
2
kg (approx 2 nos), Carom seeds
- 2 tbsp, Cream - 2 tbsp., Ginger garlic paste
- 2 tbsp., Lemon juice - 2 tbsp., Chilli powder -
1 tbsp, Hung curd - 2 cups, Oil - 1 tbsp., Salt - to
taste, Butter for greasing.
Wash and make 3 or 4 deep incisions on the shes. Mix the rest of
the ingredients well and rub the shes with the paste and allow it
for 1 hour. Grease the crusty plate with thick butter and place the
sh. Place a thin layer of butter on sh. Place the crusty plate on
high rack and cook.
10 Til Tikka 800-900 g Boneless chicken - 500 g (cubed), Sesame seeds
-
1
/
4
cup
MARINADE: 1
Hung curd - 1 cup, Lemon juice - 1 tbsp., Black
cardamom seeds -
1
/
4
tbsp (crushed), Green
cardamom seeds -
1
/
4
tbsp (crushed), Nutmeg
powder -
1
/
4
tbsp, Mace powder -
1
/
4
tbsp, Black
pepper powder -
1
/
2
tbsp, Oil - 2 tbsp., Salt to
taste, Chilli powder -
1
/
4
tbsp
GRIND TO PASTE:
Fresh coriander -
1
/
2
cup, Green chillies - 3, a
pinch of salt.
BATTER:
Egg - 1, Maida -
1
/
4
cup, Salt to taste, Food
colour - a pinch, Butter for greasing
Wash the chicken pieces and pat dry on a kitchen towel. Marinade
the chicken in 1 marinade for
1
/
2
hour. Grind fresh coriander,
green chillies and salt to a ne paste. Add sesame seeds, spread
it in plate keep aside. For the batter, beat egg, maida, and salt
in bowl and add food colour. Take one piece at a time and dip it
in prepared batter, coating it well. Then roll the coated piece in
sesame and green paste mixture. Grease the crusty plate with
thick butter and place the chicken pieces, place few akes of
butter on each piece. Preheat at 180 °c with hot blast mode. After
preheating, Place the crusty plate at low rack and cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 46 2015-01-16  6:50:44