User manual

48 English

Cooking Smart

Food Serving size Ingredients

4 Homemade

gratin

1200-1250 g Potatoes - 800 g, Milk - 100 ml, Cream - 100 ml,

Whole egg - 50 g (Beaten), Each of salt - 1 tbsp,

pepper, nutmeg, Grated mozzarella cheese -

150 g, butter, thyme.

Peel potatoes and slice them to 3 mm thickness. Rub the butter

all over the surface of a gratin dish, about 18x28 cm. Spread the

slices on a clean towel and keep them covered with the towel

while you prepare the rest of the ingredients. Mix the rest of the

ingredients except for grated cheese into a large bowl and stir

well. Layer the potato slices in the dish slightly overlapping and

pour the mixture over the potatoes. Spread the grated cheese over

the top and bake. Put them on the low rack. After cooking, serve

sprinkled with a few fresh thyme leaves. After cooking, stand for

2-3 minutes.

5 Frozen French

Fries

300-350 g Frozen french fries - 300-350 g

Distribute frozen oven chips evenly on the crusty plate. Set plate

on low rack. After cooking, stand for 2-3 minutes.

6 Frozen Buffalo

Wings

500-550 g Frozen buffalo wings - 500-550 g

Put the Frozen Buffalo wings (pre-cooked and spiced) on a crusty

plate. Set plate on high rack. Put them in the oven. After cooking,

stand for 2-3 minutes.

7 Roast chicken

pieces

900-1000 g Chicken pieces - 900-1000 g, oil – 20 g, Spices

- 15-20 g

Weigh chicken pieces and brush with oil and spices. Place them

evenly on high rack. When the beep sounds, turn the chicken over

and press start to continue. After cooking, stand for 2-3 minutes.

8 Roast chicken 1200-1300 g Whole chicken - 1200-1300 g, oil – 20 g, Spices

- 20-30 g

Brush the chicken oil and spices fully. Put Breast side down rst,

in the middle of low rack. When the beep, turn the chicken over by

using tongs and press the start to continue. After cooking, stand

for 2-3 minutes.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 48 2015-01-16  6:50:44