User manual

English 49

Cooking Smart

Food Serving size Ingredients

9 Beef Steak Pie 500-600 g Beef(cubed) - 200 g, Olive oil - 1 tbsp.,

Onion(sliced)

ea, Mushroom (sliced) - 80 g,

Each of parsley and thyme - 1 tbsp. (chopped),

Worcestershire sauce - 1 tbsp., Salt and Pepper,

Flour - 2 tbsp., Hot beef stock - 100 ml, Ready-

made pastry dough - 120 g, Egg yolk (beaten)

– 1 ea

Sprinkle the beef with four, salt and pepper. Fry them in a frying

pan with oil, stirring frequently until browned. Add onion,

mushroom, parsley, thyme, Worcestershire sauce and beef stock

and broil. After broiling, reduce to simmer for an hour. Pour the

lling mixture to an oven dish and cover with the pie pastry

sheet and press the edge together to seal. Decorate with pastry

trimming with knife and pork. Cut cross the top and brush with

beaten egg yolk. Put them on the low rack. After cooking, stand

for 2-3 minutes.

10 Homemade

Mini Quiche

400-500 g • Pastry

Plain our - 200 g, Butter - 80 g, Egg - 1 ea

• Mixture

Bacon(cubed) - 30 g, Cream - 60 g, Cream

fraiche - 60 g, Egg – 2 ea, Grated cheese - 40 g,

Salt and Pepper

To make the pastry, put the our, butter and eggs in a bowl and

mix to a soften pastry and then rest it in the refrigerator for

30 minutes. Roll out the pastry and place in buttered metal tins

(like mufn mould for 6 mini quiches). Mix the cream, cubed

bacon, cream fraiche, egg, cheese, salt, pepper and pour the

mixture into the moulds. Put them on the low rack. After cooking,

stand for 5 minutes.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 49 2015-01-16  6:50:44