User manual

English 51

Cooking Smart

Food Serving size Ingredients

2 Veg Cutlets 6 pieces Potatoes - 2 medium (300 g), boiled and

shredded, Mixed Vegetables - 2 cups (250 g,

peas, carrots, green beans, corn), Paneer –

3-4 oz (100 g), Onions -

medium (75 g),

Chopped very ne, Green Chillies - to taste,

nely chopped, Cilantro (Coriander leaves)

– 10 sprigs, Finely chopped , Assorted Nuts –

1 tbsp. (example : walnuts, peanuts, etc), Salt

– to taste, Chaat Masala – 1 tbsp., Dried Mango

Powder (Amchur) – 1 tbsp., Red Chilli Powder

–

tbsp. or to taste, Roasted Cumin Powder –

tbsp., Bread Crumbs - for coating, Oil - for

brushing

Finely chop all the Mixed Vegetables and put them in a bowl. Do

the same with the Paneer and pour into a bowl. Into the bowl,

add in Potatoes, Onions, Green Chillies, Cilantro and Mixed Nuts.

Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry

Mango Powder, Roasted Cumin Powder and Red Chilli Powder.

Again mix well but gently. Put the bread crumbs in a plate. Make

cutlets to the size desired, roll in the crumbs and coat well with

the bread crumbs. Brush a little Oil on the crusty plate. Now Keep

the 4 Veg Cutlets on the crusty plate and brush all sides with

vegetable oil. Put the crusty plate on High rack and press start.

When beep, turn the side and press start.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 51 2015-01-16  6:50:44