User manual

52 English

Cooking Smart

Food Serving size Ingredients

3 Bread Pakoras 4 pieces Bread slices - 4, Salt to taste , Green

chilli(chopped) 1 ea, Coriander powder -

tbsp., Red chilli powder -

tbsp., Roasted

cumin powder -

tbsp.

For Batter

Gram our (besan) - 1 cups, Salt to taste, Red

chilli powder -

tbsp., Dry mango powder

(amchur) -

tbsp., Garam masala powder -

tbsp., Oil for brushing

Mix gram our, salt, soda bicarbonate, red chilli powder, amchur,

garam masala powder in a bowl. Add sufcient water to make

thick and smooth batter. Cut the slices into desired shape. Brush

little Oil on the crusty plate .Dip the bread slices in the batter.

Keep the 4 pieces on the crusty plate and brush all sides with

vegetables oil. Put the crusty plate on High rack and press start

button. When beep, turn the side and press start.

4 Masala French

Fries

30 to 35 pieces Potatoes- 2 ea, Chaat masala powder -

tbsp.,

Red chilli akes –

tbsp., Black pepper powder

tbsp., Oil to brush. Salt to taste

Wash and peel the potatoes. Slice the potato into thin, long pieces

put them in salt water. In a small bowl, prepare the masala spice

mix salt, chaat masala powder, red chilli akes & black pepper

powder. Now drain the salt water and dry the potatoes using a

paper towel. Grease the crusty plate with a little vegetable oil,

Place fries on crusty plate and spread evenly, brush them up with

oil. Put the crusty plate on High rack and press start. When beep

,transfer the fries to a bowl and sprinkle spice mix evenly and

serve

MC35J8085PT_TL_DE68-04346F-00_EN.indd 52 2015-01-16  6:50:44