User manual

English 53

Cooking Smart

Food Serving size Ingredients

5 Mix Veg Pakora 12 pieces Chickpea our - 1 cup, Salt - 1 tbsp., Turmeric

tbsp., Ground cumin -

tbsp., Green chilli -

tbsp., Potato - 1 ea, Onion – 1 ea, olive oil

Mix the chickpea our with the salt, green chillies and the spices.

Stirring with a whisk, add 200 ml (1 cup) of water. Finely chop the

Potatoes and onions. Add them to the water-chickpea batter. Brush

a little Oil on the crusty plate. Put one-one tbsp. of batter on the

crusty plate and brush them with cooking oil. Put the crusty plate

on High rack and press the start button. When beep, turn the side

and press start.

6 Aloo Bonda Flip

Overs

6 Pieces Large Boiled Mashed Potatoes – 1 ea, Green

Chillies (chopped) - 1-2 ea, Coriander leaves

(nely chopped) – 1 tbsp., Gram our - 1 cup,

Salt to taste. Red chilli powder to taste, Garam

Masala powder -

tbsp., Turmeric powder -

tbsp., Oil for brushing

Add salt, chilli powder, garam masala, coriander, and green chillies

to the mashed aloo (potatoes) and mix well. In a bowl take a cup

of gram our; add turmeric powder, little salt and chilli powder to

it. Add little water bit by bit and mixing with hand make a batter

(neither too thick nor too loses). Make small balls of aloo (potato)

mixture and atten them to make turnovers. Brush little oil on the

crusty plate. Dip each ball in the batter and keep it on the crusty

plate and brush it with oil. Put the crusty plate on High rack and

press start. When beep, turn the side and press start. Serve aloo

bonda hot with chutney.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 53 2015-01-16  6:50:44