User manual

54 English

Cooking Smart

Food Serving size Ingredients

7 Flat Bread Roll 4 Pieces White bread or brown bread - 4 slices , Medium

sized potatoes - 2 ea, Dry pomegranate seeds

or dry mango powder –

tbsp., Crushed black

pepper –

tbsp. or Black pepper powder –

tbsp., Red chilli powder –

tbsp., Green

chilli (chopped) - 1 ea, Garam masala powder –

tbsp., Cumin powder –

tbsp, Chaat masala

–

tbsp., Chopped coriander leaves - 2-3 tbsp.,

Salt as required, Oil for brushing

Boil the potatoes. When they are still warm, peel and mash them

and keep aside. Add the pomegranate powder, crushed black

pepper, red chilli powder, chopped green chillies, coriander leaves,

garam masala powder, cumin powder and chaat masala powder

and salt. Mix the whole lling well. Make small to medium rolls of

the lling depending on the size of the bread and how many you

are going to use. Take a slice of bread and dampen it with water,

squeeze the water from the bread. Place the lling in the center of

the bread. Roll the bread and close the edges so as to get an even

outer cover and to cook them evenly gently press them to make

them at. Make all bread rolls this way and keep aside. Brush

little oil on the crusty plate. Now Keep the 4 bread rolls on the

crusty plate and brush all sides with olive oil. Put the crusty plate

on High rack and press start. When beep, turn the side and press

start. Serve the bread rolls with tomato sauce or green chutney.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 54 2015-01-16  6:50:44