User manual

English 55

Cooking Smart

Food Serving size Ingredients

8 Paneer Pakora 10 pieces Paneer - 150 g (10 square pieces), Gram / besan

our - 1 cup, Red chilli powder - 1 tbsp., Mango

powder –

tbsp., Roasted cumin powder -

tbsp., Garam masala powder -

tbsp., Oil to

brush, Salt to taste

Cut paneer into thick medium sized square shaped pieces. Sprinkle

salt , red chilli and cumin powder over the paneer pieces and mix

well. In a bowl, mix, gram our, red chilli powder, mango powder,

roasted cumin powder, garam masala powder and salt. Add little

water and beat the mixture to form a thick & smooth batter. Brush

little oil on the crusty plate. Dip the paneer pieces, into the batter

and keep on the crusty plate. Brush all sides of paneer pieces with

olive oil. Put the crusty plate on High rack and press start. When

beep, turn the side and press start. Serve the Paneer pakora with

tomato sauce or green chutney.

9 Mirchi Pakora 6 pieces Besan/chickpea our - 1 and

cup, Chilli

powder -

tbsp., Turmeric powder -

tbsp.,

Garam masala powder -

tbsp., a pinch of

asafoetida mango (Amchoor) powder, salt as

required, Water, Green chillies – 6 ea, Oil, Rice

our- 1 tbsp.

Filling;

Medium size boiled potato - 1 ea, Salt, Red chilli

powder and chaat masala

Add all the dry ingredients to the batter. Add little water so as to

form a thick batter. Give 1 vertical slits on the green chillies and

deseed them. in a small bowl mash boiled potato and add dry

spices. Fill the chillies with potato lling. Brush, little oil on the

crusty plate .Dip them in the batter. Evenly coat the mirch (chillies)

with batter. Put the mirchi pakora on the crusty plate and brush

them with oil. Put the crusty plate on High rack and press the start

button. When beep, turn the side and press start.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 55 2015-01-16  6:50:44