User manual

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Cooking Smart

Food Serving size Ingredients

10 Aloo Tikki 6 pieces Boiled peeled and mashed potatoes – 2 ea,

Boiled and coarsely crushed green peas -

cup, Finely chopped coriander (dhania) -

tbsp., Chaat masala -

tbsp., Chilli powder

tbsp., Lemon juice -

tbsp., salt to taste,

olive oil

Combine all the ingredients in a bowl (except green peas) and

mix well. Divide the mixture into 6 equal portions and shape each

portion into a round. Fill the crushed green peas in the potato ball

and make it at. Brush little oil on the crusty plate. Keep the tikki

on the crusty plate and brush both sides with olive oil. Put crusty

plate on High rack and press start button. When beep, turn the

side and press start.

11 Roast

Vegetables

300-350 g Fresh vegetables(e.g. pieces of pepper, onions,

courgette slices and mushrooms) - 300-350 g,

Oil - 20 g, Spices - 20-30 g

Slice fresh vegetables (e.g. pieces of pepper, onions, courgette

slices and mushrooms) and brush oil, spice. Put them on crusty

plate. Set plate on the high rack. After cooking, stand for

2-3 minutes.

12 Frozen Potato

Croquettes

300-350 g Frozen potato croquettes - 300-350 g

Distribute frozen potato croquettes evenly on the crusty plate. Set

plate on low rack. After cooking, stand for 2-3 minutes.

13 Homemade

French Fries

300-350 g Potatoes - 1-2 ea, Oil - 5 g, Spices – 20-30 g

Peel potatoes and cut into sticks with a thickness of 10x10 mm.

Soak in coldwater (for 30 min.). Dry them with a towel, weigh

them and brush with 5 g oil and spice. Distribute homemade fries

evenly on the crusty plate. Set plate on low rack. After cooking,

stand for 2-3 minutes.

14 Potato Wedges 300-350 g Potatoes - 1-2 ea, Oil - 5 g, Spices – 20-30 g

Wash normal sized potatoes and cut them into wedges. Brush with

olive oil and spices. Put them with the cut side on the crusty plate.

Set plate on high rack. After cooking, stand for 2-3 minutes.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 56 2015-01-16  6:50:44