User manual
English 57
Cooking Smart
Food Serving size Ingredients
15 Frozen Onion
Rings
300-350 g Frozen onion rings - 300-350 g
Distribute frozen onion rings evenly on the crusty plate. Set plate
on low rack. After cooking, stand for 2-3 minutes.
16 Frozen Prawns 300-350 g Frozen prawns - 300-350 g
Distribute frozen prawns evenly on the crusty plate. Set plate on
low rack. After cooking, stand for 2-3 minutes.
17 Frozen Fried
Squids
300-350 g Frozen fried squids - 300-350 g
Distribute frozen fried squids evenly on the crusty plate. Set plate
on low rack. After cooking, stand for 2-3 minutes.
18 Frozen Chicken
Nuggets
300-350 g Frozen chicken nuggets - 300-350 g
Distribute frozen chicken nuggets evenly on the crusty plate. Set
plate on high rack. After cooking, stand for 2-3 minutes.
A2 : Roti/Naan
Food Serving size Ingredients
1 Roti 3 pieces Whole wheat our - 2 cups, Water as required
for dough, Ghee - 50 g, Salt to taste
In a bowl add our, salt and ghee. Knead with sufcient water
and make smooth dough. Cover and leave for
1
/
2
hour. Divide into
3 equal balls, roll out with the help of a rolling pin and make rotis.
Apply a little water at one side of roti and place that side down on
the crusty plate and cook. Take out cooked rotis after 6 min. Serve
hot with butter. Repeat the same process until all the Roti has
been prepared.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 57 2015-01-16 6:50:44