User manual

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Cooking Smart

Food Serving size Ingredients

2 Naan 3 Pieces All-purpose our - 2 cups, Sugar -

tbsp., Hot

water (but not boiling, just hot tap water) –

cup, Active dry yeast –

tbsp., Warm milk

–

cup, Melted butter for brushing (may use

olive oil), Fresh garlic or other herbs for topping

Combine the warm water with the sugar and yeast. Let sit for

10 minutes until foamy. It should smell like bread. In a bowl add

the our, warm milk and yeast mixture. Mix with a wooden spoon

until dough starts to come together and then nish mixing the

dough with your hands until a smooth but still sticky ball forms.

Cover the dough with a damp towel or plastic wrap and let sit

in a warm place for 2 to 3 hour. After 2 to 3 hours dough will be

double to its size, punch the dough down and divide into 3 equal

balls. Using a rolling-pin, roll each piece of dough into an oval

shape. The dough should be about 6-8 inches long and about

inch thick, but no thinner. Repeat this method with the rest of

the dough. Apply a little water at one side of roti and Place the

dough on the crusty plate and cook. Take out cooked naans after

5 min. Serve hot with butter.

A3 : Curd/Dough Proof

Food Serving size Ingredients

1 Curd 500 ml Milk - 500 ml, Thick curd starter - 70 g

Beat 500 ml of lukewarm milk with help of beater to create

froth in the milk then add 70 gram starter and mix it well in

circular motion. Pour evenly into large glass bowl. Put in a

circle on turntable. After nish, keep for 45 min outside at room

temperature then refrigerate it till it settles.

2 Pizza Dough 300-500 g Pizza Dough - 300-500 g

Put dough in suitable sized bowl and set on the low rack. Cover

with aluminium foil.

3 Cake Dough 500-800 g Cake Dough - 500-800 g

Put dough in suitable sized bowl and set on the low rack. Cover

with aluminium foil.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 58 2015-01-16  6:50:45