User manual

English 59
Cooking Smart
Food Serving size Ingredients
4 Bread Dough 600-900 g Bread Dough - 600-900 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
A4 : Soups & Snacks (Veggie)
Food Serving size Ingredients
1 Cream of
Lettuce Soup
400-500 g Lettuce leaves - 2 cups, Onion – 2 ea (chopped),
Milk - 2 cups, Plain our - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
In microwave safe glass bowl add lettuce leaves with water and
cook. When beep, grind the stalk with some water and then put
the butter, plain our, onion, milk, salt, sugar and pepper. Mix well
and press start. Serve hot.
2 Mix Vegetable
Soup
400-500 g Carrot - 1 ea (medium size, chopped),
Cauliower - 50 g (chopped), Onion - 2 tbsp.
(chopped), Green peas -
1
/
4
cup, Butter - 1 tbsp.,
Milk – 1 cup, Salt & pepper as per your taste,
Water - 1 cup.
In microwave safe glass bowl add 1 cup of water, carrot,
cauliower and green peas. When Beep, grind the stalk with some
water. Put the butter in a glass bowl. Add chopped onion, stalk,
milk, salt and pepper. Mix well and press start. Serve hot.
3 Mushroom
Soup
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato sauce -
2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar,
Pepper as per taste.
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start.
Serve hot and garnish with grated cheese.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 59 2015-01-16  6:50:45