User manual

60 English

Cooking Smart

Food Serving size Ingredients

4 Spinach Soup 400-500 g Spinach leaves – 2 cup (chopped), Butter –

1 tbsp., Milk -

cup, Salt, Pepper, Nutmeg

powder as per your taste.

In microwave safe glass bowl Put spinach leaves and some water.

When beep, blend the spinach to a smooth puree in a blender. And

then add butter, the milk, salt, pepper, and nutmeg powder. Mix

well and press start.

5 Sprouts &

Vegetable Soup

700-800 g Bean sprouts - 250 g (boiled), Carrot - 1 (grate),

Spring onion - 2 chopped, Cabbage - 100 g

(shredded), Cottage cheese - 100 g (chopped

), Golden corns - 100 g, French Beans - 100 g,

Corn Flour - 2

tbsp., Vegetable stock - 3 cups,

Salt & Pepper - to taste, Butter - 1 tbsp., Soy

sauce - 1 tbsp, Vinegar - 2 tbsp

Mix corn our with normal water and add to all the ingredients in

a microwave safe container. Cook and serve hot.

6 Sweet Corn

soup

300-350 g Sweet corn - 200 g, Water - 1.5 cup, Oil –

1 tbsp., Corn our - 1 tbsp., Chopped onion -

2 tbsp., Green chilli – 1 ea (chopped), Salt, Sugar,

Pepper corns as per your taste.

In a microwave safe bowl add crushed sweet corns with water and

cook when beep add all other ingredients and cook. Garnish with

fresh coriander and serve hot.

7 Tom Yum Soup 300-350 g Mushroom - 6-7 (chopped), Fresh coriander

leaves a few spring, Green or fresh red chilli

- 3–4 ea, Lemon grass - 4 inches stalk, Lime

leaves - 4-5, Salt as per your taste, Thai red

curry paste - 2 tbsp., Lemon juice - 2 tbsp.,

Water - 4 cups.

In microwave safe glass bowl add 4 cups of water, lemon grass,

lime leaves, 2 red or green chilli and salt. Mix well and cook. When

beep, grind the stalk with some water and then add oil, chopped

mushroom and Thai red curry paste. Mix well and press start.

Serve hot with Lemon juice & red or green chilli.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 60 2015-01-16  6:50:45