User manual

62 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
11 Chilli Honey
Vegetables
200 g Mix Vegetable (Carrot, Muter, Corn, Cornower,
French Beans etc : cut small pieces) - 200 g,
Honey - 2 tbsp., Salt, Lemon juice, Pepper
powder as per your test, Water as required.
In microwave safe bowl take vegetables and some water. When
beep, drain water and add honey, salt, lemon juice, pepper powder
mix well and then press start.
12 Cheese Cutlet 8 ea Potatoes - 4 ea (boiled), Cottage cheese – 200 g,
Chopped coriander - 2 tbsp., Chopped green
chilli - 1 tbsp., Chopped onion - 1 ea, Chopped
cabbage - 2 tbsp., Bread crumbs - 4 tbsp., Oil for
applying, Salt as per your taste.
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it in metal tray on high rack,
applying oil and cook. When beep, turn the pieces and press start.
13 Potato Chaat 150-200 g Boiled Potatoes - 2 ea, Rock Salt -
1
/
4
tbsp., Salt
- a pinch, Chaat Masala -
1
/
2
tbsp., Red Chilli
Powder - a pinch, Lemon Juice - 1 tbsp.
Mix all the ingredients except lemon juice and cook in crusty plate
on high rack. Serve warm with lemon juice
14 Dhokla 200 g Gram our - 200 g, Warm water - 75 ml, Curd
– 3 tbsp., Green chilli-ginger paste - 1
1
/
2
tbsp.,
Fruit salt - 1
1
/
2
tbsp., Salt, Sugar as per your
taste.
Grease the microwave safe at dish, with little oil. Mix gram our,
curd, sugar, salt, water, ginger-green chilli paste, yellow color, fruit
and salt together. Pour the mixture in greased dish and cook. Cut it
into pieces, garnish with grated coconut and coriander and serve
with sauce or chutney.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 62 2015-01-16  6:50:45