User manual

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Cooking Smart

Food Serving size Ingredients

15 Oat Hearts 15-16 ea Oats - 1

Cup, Boiled Potatoes - 2, Grated

Cottage Cheese -

Cup, Chilli powder -

tbsp., Garam Masala -

tbsp., Dry mango

powder - 1 tbsp., Salt - to taste, Chopped

Coriander - 2 tbsp., Grated Carrot - 2 tbsp.,

Lemon juice -

tbsp.

In a bowl add mashed potatoes and all the ingredients mix well.

Make heart shaped culets and coat them with oats and Place it on

greased crusty plate on high rack. When beep, ip them and brush

with oil then cook again and serve hot with ketchup.

16 Kasoori Paneer

Tikka

300-350 g Cottage cheese (paneer) – 250 g, Green chillies

– 3 ea, Ginger, peeled -

inch piece, Garlic,

peeled - 5 cloves, Hung yogurt -

cup, Green

chutney - 2 tbsp., Turmeric powder -

tbsp.,

Carom seeds (ajwain) -

tbsp., Garam masala

powder - 1 tbsp., Chaat masala - 1 tbsp., Kasoori

methi, powder - 2 tbsp., Roasted chana dal

powder - 2 tbsp., Fresh cream -

cup, Salt

- to taste, Mustard oil - 2 tbsp., Lemon juice -

2 tbsp., Oil - 2 tbsp.

Cut paneer into one and a half inch sized pieces. Deseed and cut

green capsicums into one and a half inch sized pieces. Grind green

chillies, ginger and garlic into a ne paste. Take hung yogurt in a

bowl. Add green chutney, green chilli-ginger-garlic paste, turmeric

powder, ajwain, garam masala powder, half of the chaat masala,

kasoori methi powder, roasted chana dal powder, fresh cream, salt

and mix. Add paneer cubes to the marinade and add mustard oil.

Skewer the cottage cheese and place on greased crusty plate and

place it on high rack, put few drops of cooking oil over the tikka

and cook on high rack. Arrange the tikkas on a plate, sprinkle the

remaining chaat masala and lemon juice and serve hot.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 63 2015-01-16  6:50:45