User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
17 Lazeez Paneer
Toast
4 slices Butter - 1
1
/
2
tbsp., Brown or white bread
– 4 slices, Garlic (5-6 Flakes, crushed and
chopped) - 1 tbsp., Leaves of Palak (Spinach
+ washed & shredded) - 100 g, Paneer -
150 g, Basil or Coriander - 1 tbsp. (chopped),
Mozzarella cheese (grated) - 5 tbsp., Salt &
Pepper - each
1
/
4
tbsp., Red chilli akes as per
your taste.
Wash and shred the spinach leaves into thin ribbons. In
microwave safe bowl add butter, garlic, spinach and cook with
900W for 4 minutes. After cooking, add grated paneer, basil,
mozzarella cheese and mix well. Spread the mixer on the toast.
Preheat at 200 °C with the convection mode. After preheating,
take spread bread slice on the low rack and cook.
18 Mixed
Vegetable
Tikkis
5 tikkis Boiled Mix Vegetables - 1 cup (carrots, cabbage,
cauliower, peas potatoes, cottage cheese and
French beans etc), Powdered roasted peanuts
- 1
1
/
2
tbsp., Chopped coriander – 2 tbsp., Sugar
- 1 tbsp., Chilli Powder -
1
/
2
tbsp., Sesame seeds
- 2 tbsp., Salt to taste, Bread Slices - 2 ea
Add all the ingredients in bowl and mash them with the help of a
masher. Make 5 tikkis and place them over greased crusty plate at
the high rack. Brush the remaining oil thoroughly over the tikkis
and cook. When beep, ip them over and brush little oil and cook
again. Serve hot with ketchup.
19 Malai Khumb 8 ea Mushrooms - 8 pieces, Boiled Peas - 50 g,
Cottage Cheese - 1 tbsp., Hung curd - 2 tbsp.,
Cheese spread - 1 tbsp., Ginger paste - 1 tbsp.,
Corn Flour - 2 tbsp., Oil - 1 tbsp., Chopped
coriander leaves - 2 tbsp., Garam masala -
1
/
4
tbsp., Pepper -
1
/
4
tbsp, Salt - to taste
Hollow the mushrooms from the middle and marinate with hung
curd, cheese spread, ginger paste, salt and garam masala for
15 minutes. In a bowl add cottage cheese, boiled peas, salt and
black pepper. Stuff the marinated mushrooms with mixture and
place it on greased crusty plate on high rack then cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 64 2015-01-16  6:50:45