User manual
English 65
Cooking Smart
Food Serving size Ingredients
20 Pav Bhaji 400-500 g Vegetables (Potato, Cauliower, Capsicum, Green
Peas, Carrot, Beans etc) - 300 g, Oil - 3 tbsp.,
Onion (Chopped) - 2 ea, Tomato (Chopped) -
2 ea, Pav Bhaji Masala, Ginger Garlic Paste, Red
Chilli Powder, Salt, Lemon juice, Butter, Hara
Dhaniya, Water - As per your taste.
In microwave safe glass bowl take all the vegetables, after
that put the bowl in microwave and start to cook. When beeps,
in another bowl add oil, ginger garlic paste, chopped onion,
chopped tomato, mix well and add masala, lemon juice, smashed
vegetables, salt, pav bhaji masala and water as required. Mix well
and cook again. Serve hot with butter on top and warm pav.
21 Poha 300-350 g Flaked Rice (Poha) -200 g, Onion – 1 ea
(chopped), Boiled Peas -
1
/
2
Cup, Green chillies
- 2-3 (chopped), Curry Leaves - 5-6, Mustard
Seeds - 1 tbsp., Oil -
1
/
2
tbsp., Asafetida (hing)
- 1 pinch, Turmeric -
1
/
4
tbsp., Roasted Peanuts
- 1 tbsp., Roasted Almonds -1 tbsp., Pepper -
1 tbsp., Salt-to taste, lemon juice as per taste.
Wash aked rice under running water thoroughly. Keep aside
for ten minutes. In a microwave safe glass bowl add oil, mustard
seeds, curry leaves and asafetida, mix well and cook. When beep,
add all other ingredients and cook. Serve hot with lemon juice and
fresh coriander.
22 Potato Fries 200 g Boiled Potato ngers - 200 g, Seasoning -
1 tbsp., lemon juice - 1 tbsp. (optional)
Glaze the potato nger with oil thoroughly and place them over a
greased crusty plate with high rack and cook. Seasoned them with
seasoning of your choice and serve hot with ketchup.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 65 2015-01-16 6:50:45