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Cooking Smart
Food Serving size Ingredients
26 Sago Hearts Serves 4 Sabooddana (sago) - 150 g, Boiled potatoes -
3 medium, Ginger - 1 tbsp. (chopped), Cumin
seeds - 1 tbsp., Red chilli powder -
1
/
2
tbsp.,
Garam masala -
1
/
2
tbsp., Oil - 2 tbsp., Coriander
leaves - 2 tbsp., Salt - to taste
In a bowl take, one hour soaked & strain sago and add all the
ingredients and mix well. Make small balls and shape them into
hearts with the help of a heart shape mould and cook on greased
crusty plate on high rack. When beep, ip and brush with oil and
cook again
27 Sesame toast 2 ea Bread slices - 2, sesame seeds - 1 tbsp., cottage
cheese -
1
/
4
cup, basil - 1 tbsp., salt and pepper -
to taste, butter – 1 tbsp.
Spread the butter over the slices.
Mix all the ingredients and spread over bread slices and place it
on greased crusty plate on high rack then cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 67 2015-01-16  6:50:45