User manual

68 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
28 Sweet and Sour
Stuffed Baskets
6 ea Bread Slices – 6 ea, Olive Oil - 3 tbsp., Chilli
Flakes -
1
/
4
tbsp., Oregano -
1
/
4
tbsp., Black
Pepper powder -
1
/
4
tbsp., Chaat masala
-
1
/
4
tbsp., Blanched Sprouts -
1
/
4
Cup, Oil -
1 tbsp., Mustered seeds -
1
/
2
tbsp., Urad Dal
(split black lentils) -
1
/
2
tbsp., Chana Dal (split
Bengal gram) - 1 tbsp., Grated Ginger -
1
/
2
tbsp.,
Whole Kashmiri Red Chilli - 2 ea (broken into
pieces), Curry Leaves - 4 to 5, Turmeric Powder
-
1
/
8
tbsp., Cooked Rice - 2
1
/
2
cup, lemon juice -
1 tbsp., salt - to taste
Basket Filling:
Onion -
1
/
4
Cup (Fine chopped), Cucumber -
1
/
4
Cup (Fine chopped), Tamarind Sauce - 2 tbsp.,
Lemon Juice -
1
/
2
tbsp., Salt - to taste, Fresh
Coriander Leaves for garnishing
Roll out the bread slices with a roller evenly. Make the slices thin
until it gets even from all sides. Cut the bread slices in to the size
of mufn moulds. In a bowl add 3 teaspoon of olive oil, chilli
akes, oregano, black pepper powder and chaat masala mix it
well. Brush up the mixture on bread slices evenly. Place the slices
in the moulds giving them the shape of basket and Place it on
greased mufn tray on high rack and cook.
Basket Filling: In a bowl add blanched sprouts, pomegranate,
onion, cucumber, lemon juice, tamarind sauce and salt to taste.
Mix well, Fill the baskets with sprout & pomegranate lling and
garnish with fresh coriander leaves.
A5 : Sweets & Confectionary (Veggie)
Food Serving size Ingredients
1 Atta Ladoo 300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds (Chopped)
-
1
/
4
cup.
In microwave safe glass bowl add atta, ghee, mix well and cook.
When beep, stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 68 2015-01-16  6:50:45