User manual

English 69
Cooking Smart
Food Serving size Ingredients
2 Besan (Bengal
Gram our)
Laddoo
300-350 g Besan (Bengal Gram our) - 2 cups , Ghee –
100 g, Powder Sugar - 75 g, Cardamom powder
– 1 tbsp., Almonds (Chopped) -
1
/
4
cup
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep, stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
3 Kalakand 450-500 g Grated paneer - 300 g, Condensed Milk - 200 g,
Milk powder - 3 tbsp., Corn Flour - 1
1
/
2
tbsp.,
Cardamom powder - 1 tbsp., Almond pieces as
per your taste.
In microwave safe glass bowl take grated paneer, condensed
milk, milk powder, corn our, cardamom powder, mix well and
cook. When beep, stir well and press start. Garnish it with almonds
and when set, cut into pieces.
4 Khoya Bar 450-500 g Grated Khoya - 300 g, Powdered sugar - 200 g,
Milk powder - 2 tbsp., Saffron -
1
/
4
tbsp.,
Cardamom powder - 1 tbsp., Almond pieces as
per your taste.
In microwave safe glass bowl take grated khoya, powdered sugar,
milk powder, saffron & cardamom powder, Mix well and cook.
When beep, stir well and press start. Garnish it with almonds and
when set, cut into pieces.
5 Shahi Tukda 250-300 g Bread slice - 4 ea, Condensed milk - 150 ml,
Milk - 100 ml, Sugar - 4 tbsp., Almond - pista
pieces – 4 tbsp., Saffron & cardamom powder -
1 tbsp.
Arrange bread slice on high rack and cook. When beep, turn slice
and press start. After cooking, add condensed milk, sugar, dry
fruits, saffron, cardamom powder. Mix well and pour the mixture
on slice. Serve hot.
6 Phirnee 200-250 g Milk - 400 g, condensed milk - 3 tbsp., Sugar
powder - 150 g, rice -
1
/
2
cup (soaked), Saffron
- 5-6 strings, cashew nuts - 1 tbsp., Pistachios -
1 tbsp.
Blend the soaked rice in blender. Add everything and cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 69 2015-01-16  6:50:45