User manual

70 English

Cooking Smart

Food Serving size Ingredients

7 Almond

Payasum

300-350 g Almonds -

cup, Milk -

L , Sugar -

cup,

Condensed Milk - 5 tbsp., Cardamom Powder -

tbsp., Nutmeg -

tbsp., Saffron -

tbsp.

Soak the almonds overnight. Peel and blend them into a smooth

paste. In a bowl add all the ingredients and cook.

8 Ras Malai 400-450 g Milk - 400 g, Powder Sugar - 200 g, Saffron -

5-6 threads, White Rasgullas - 150 g, Pistachios

- 2 tbsp.

In a microwave safe bowl add milk, sugar powder, saffron and

cook. When beep, add rasgullas and pistachios and cook. Serve

cold

9 Sweet Rice 400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml,

Sugar - 150 g, Lemon Juice - 1 tbsp., Almand –

50 g, Resins - 50 g, Cardamom Powder - 1 tbsp.,

Yellow colour a pinch, Ghee - 2 tbsp., Saffron -

tbsp.

In microwave safe glass bowl take ghee, soaked basamati rice and

water. Cover and cook. When beep, add sugar, lemon juice, almand,

resins, cardamom powder, Yellow colour, saffron and press start.

Serve hot.

10 Almond

(Pistachio)

250-300 g Rened our - 115 g, Margarine or butter -

50 g, Powder sugar - 50 g., Cardamom powder

tbsp., Nutmeg powder -

tbsp., Chopped

almond - 1 tbsp., Chopped Pistachio - 1 tbsp.,

Little saffron, Milk as required.

Preheat at 180 °C with convection mode. Sieve the our. Cream

the margarine & sugar very well until light & creamy. Add the

saffron, cardamom & nutmeg powder & mix very well. Add the

sieved our & make a dough. Roll out the dough using a little our.

Sprinkle a few nuts & give a light nal roll. Cut into desired shape.

Put it into low rack. After preheating, select menu and cook. Cool

the biscuits. Serve them.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 70 2015-01-16  6:50:45