User manual
72 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
14 Choco - Cashew
Biscuits
250-300 g Rened our - 85 g, Margarine or butter - 85 g,
Powder sugar - 85 g, Cashew nut powder -
85 g, Almond Essence -
1
/
4
tbsp., Cocoa - 1 tbsp.
Preheat at 180 °C with convection mode. Sieve the our. Cream
the margarine & sugar very well until light & creamy. Add the
Almond essence & mix very well. Add the our, cocoa & cashew
nut mix well, chill the mixture for 10 min. Roll out & cut out with
round biscuit cutter. Put it into low rack. After preheating, select
menu and cook. Cool the biscuits. Serve them.
15 Chocolate Cake 450-500 g Rened our - 115 g, Margarine - 55 g, Egg
– 2 ea, Powder Sugar - 85 g, Baking Powder -
1 tbsp., Soda Bicarb -
1
/
2
tbsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence -
1 tbsp.
Preheat at 200 °C with convection mode. Grease and dust 8” cake
tin. Sieve our with baking powder, cocoa powder & soda bicarb.
Cream butter & sugar until light & uffy. Add egg & beat in well.
Add essence & fold in rened our with sufcient milk to make a
soft consistency. Pour in a greased & lined cake tin. Put it into low
rack. After preheating, select menu and cook.
16 Chocolate
Cookies
200-225 g Rened our - 115 g, Margarine or butter -
60 g, Powder sugar - 60 g, Vanilla essence
-
1
/
2
tbsp., Baking powder -
1
/
2
tbsp., Cocoa
powder - 1 tbsp., Golden syrup - 1 tbsp.
Preheat at 160 °C with convection mode. Sieve the our with
cocoa & baking powder together. Cream the margarine & sugar
very well until light & creamy. Add the vanilla essence & golden
syrup & beat very well. Add the our to the mixture & mix it well.
Shape the biscuit as you wish. Arrange them on a baking tin. Put it
into low rack. After preheating, select menu and cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 72 2015-01-16 6:50:45