User manual
English 73
Cooking Smart
Food Serving size Ingredients
17 Coconut
Cookies
200-250 g Rened our - 85 g, Margarine or butter - 55 g,
Desiccated coconut - 40 g, Powder sugar - 55 g,
Water - 2 tbsp.
Preheat at 180 °C with convection mode. Cream the margarine &
sugar very well until light & creamy. Add 2 tbsp. of water. Sieve
the our & add to the creamy mixture. Add the desiccated coconut
& mix well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. After preheating, select menu and
cook.
18 Coconut Toffee 300-350 g Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
In microwave safe glass bowl, mix the condensed milk, coconut
and cook. When beep, add ghee and press start. After cooking,
add the chopped walnuts & mix well. Spread the mixture on a
well greased tin. Press & level by pressing with a wet cloth. After
5 minutes. mark into small pieces. Remove when cold.
19 Cumin Biscuits 200 g Rened our - 120 g, Powder sugar - 1 tbsp.,
Butter - 50 g, Cumin & ajwain powder - 1 tbsp.
each, Soda bi carb - 1 pinch, Baking powder -
1
/
4
tbsp., Water as required.
Preheat at 180 °C with convection mode. Sieve rened our,
baking powder & soda bi carb in a bowl, add powder sugar &
butter & beep well. Add rened our, cumin & ajwain powder &
little water, make a soft dough. Roll a thick roti & cut cookies with
the cutter. Prick with a fork. Arrange in a metal tray on low rack.
After preheating, select menu and cook.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 73 2015-01-16 6:50:46