User manual
76 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
26 Melting
Moments
200-250 g Rened our - 85 g, Margarine or butter -
85 g, Powder sugar - 100 g, Vanilla essence -
1
/
2
tbsp., Corn-our - 25 g, Milk as required.
Preheat at 180 °C with convection mode. Sieve the our & corn-
our together. Cream the margarine & sugar very well until light
& creamy. Add the our. If required, add a few drops of milk.
Mix very well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. After preheating, select menu and
cook. Cool the biscuits. Serve them.
27 Shrewsbery
Biscuits
400-450 g Rened our - 225 g, Margarine or butter –
100 g, Powder sugar - 85 g, Lemon essence -
1
/
4
tbsp., Egg - 1 ea, Milk as required.
Preheat at 180 °C with convection mode. Sieve the our. Cream
the margarine & sugar very well until light & creamy. Add the egg
& mix it well. Add the sieved our. If required add a little milk to
make a dough. Knead until smooth. Roll out thinly. Prick all over
with a fork. Stamp into round. Place the biscuits on a baking tin.
Put it into low rack. After preheating, select menu and cook. Cool
the biscuits. Serve them.
28 Swiss Roll 200-250 g Rened our - 80 g, Condensed Milk - 100 g,
Butter - 50 g, Soda Bicarb -
1
/
8
tbsp., Baking
Powder -
1
/
2
tbsp., Milk -
1
/
2
cup, Vanilla essence
-
1
/
2
tbsp., Mix Fruit Jam - 2 tbsp.
Preheat at 200 °C with convection function. Grease and dust
Square cake tin of 8”, Sieve our with baking powder & Soda. In
a bowl add condensed milk & butter, beat well, add rened our,
essence & for spoon dropping consistency. Place the butter paper
at the bottom of the tray & pour the batter on it. Put it into low
rack. After preheating, select menu and cook. Remove this cake on
another butter paper & spread mix fruit jam over it. Roll it & cut
slices.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 76 2015-01-16 6:50:46