User manual

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Cooking Smart

Food Serving size Ingredients

12 Nutrition

Noodles

500-550 g Boiled Rice Noodles - 200 g, Oil - 1 tbsp., Garlic

paste - 2 tbsp., Chopped Spring Onions -

cup,

French Beans -

cup, Carrot Julian -

cup,

Sliced Mushrooms -

cup, Blanched Bean

Sprouts -

cup, Roasted Peanuts -

cup, Soya

Sauce - 2 tbsp, Sugar - 1 tbsp, Lemon Juice -

1 tbsp., Salt - to taste, Black Pepper - to taste

Mix all in a glass bowl except lemon juice. Cook and add lemon

juice to serve.

13 Garlic Bread 300-400 g Bread(French) - 3 slices, Butter - 3 tbsp., Garlic

- 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper,

Oregano, Chilli akes as per taste.

Preheat at 200 °C with convection mode. Mix butter, garlic, salt,

pepper, oregano and make a paste. Apply this paste on both sides

of the bread and sprinkle grated cheese and chilli akes. Put these

breads on metal tray on low rack. After reheating, select menu and

cook.

14 Pasta 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp.,

Chopped garlic - 2 tbsp., Chopped spinach -

75 g, Cream - 1 cup, Grated cheese - 3 tbsp.,

Butter - 2 tbsp., Nutmeg Powder - 1 pinch,

Oregano -

tbsp., Salt & pepper as per your

taste, Oil – 1 tbsp., Water - 3 cups

In microwave safe glass bowl take pasta, water, oil and When

beep, drain the water & keep a side. In another bowl add butter,

chopped onion, chopped garlic, spinach, cream, nutmeg powder,

salt, pepper powder, oregano, mix it well and press start. After

done pasta & cheese, mix it well and serve hot.

MC35J8085PT_TL_DE68-04346F-00_EN.indd 81 2015-01-16  6:50:46