User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
7 Dosa Sabji 400-500 g Boiled potato peeled & chop 300 g., Chopped
Onion 2 Nos., Green chilli salt, turmeric powder
as per your taste, Oil 2 tbsp., Mustard Seeds,
Cumin seeds, Curry leaves for tempering.
In microwave safe glass bowl take oil, mustard seeds, cumin seeds,
curry leaves, green chilli, turmeric powder, onion and cook. When
beep, mix it well and add chopped potato. Mix it well again and
press start. Garnish with coriander leaves.
8 Vegetable
Hariyali
300-320 g Carrot -
1
/
4
cup, French Beans -
1
/
4
cup,
Cauliower -
1
/
4
cup, Peas -
1
/
4
cup, Baby Corns
-
1
/
4
cup, Coriander -
1
/
2
cup, Garlic - 1 tbsp.,
Green Chillies - 1 tbsp, Coconut Milk -
1
/
2
cup,
Milk - 2 tbsp., Butter - 1 tbsp, Oil - 1 tbsp,
Lemon Juice -
1
/
2
tbsp, Salt - to taste, water-
1
1
/
2
cup
In a bowl add vegetables and water then cook. When beep add all
other ingredients, mix all the ingredients except salt & lemon and
cook again. Add lemon & salt at serving time
9 Jeera Aloo 400-500 g Half boiled potatoes 400 g (cut into nger
chips), Cumin seeds - 1 tbsp., Turmeric
Power -
1
/
4
tbsp., Red Chilli Powder - 1 tbsp.,
Oil - 2 tbsp., Salt as per your taste, Chopped
Coriander Leaves – 1 tbsp.
In microwave safe glass bowl take oil, cumin seeds and cook.
When beep, add all ingredients and then press start. Garnish
chopped coriander and serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 86 2015-01-16  6:50:46