User manual

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Cooking Smart
Food Serving size Ingredients
10 Kadhi Pakoda 400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd –
200 g, Water - 300 ml, Salt, Cumin, Green Chilli,
Ginger, Curry Leaves as per your taste, Gram
our for Pakoda - 100 g, Red Chilli powder,
Turmeric, Ajwain, Salt as per your taste.
In bowl add curd, gram our, turmeric, chilli and water mix well
keep aside.
In bowl take gram our and add salt, ajwain, red chilli powder,
little oil to it and make soft dough and make small ball form it. In
another microwave safe glass bowl add ghee, cumin, curry leave,
dough balls, green chilli, ginger. Mix well and cook. When beep,
add kadhi mixture to prepared ball dough and then press start.
Serve hot with rice.
11 Karela Masala 300-400 g Karela (Cut small Pieces) -
8
/
10
, Onion Grind –
2 ea, Tomato Puree - 2 ea, Ginger, Garlic Past
– 2 tbsp., Coriander Powder, Cumin Powder,
Turmeric Powder, Red chilli powder, Garam
Masala, Salt as per your taste, Oil - 3 tbsp.,
Cream -
1
/
4
Cup, Water -
1
/
2
Cup.
In microwave safe bowl take oil, onions and cook. When beeps,
add ginger garlic paste, karela pieces and all the spices, add
tomato puree, half cup water, cream with cover and then press
start. Serve hot with rice.
12 Kashmiri Aloo 300-400 g Small peeled Potato -
8
/
10
, Onion Grind – 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Paste -
2 tbsp., Coriander Powder, Cumin Powder,
Turmeric Powder, Red chilli powder, Garam
Masala, Salt as per your taste, Oil - 3 tbsp.,
Cream -
1
/
4
Cup, Water -
1
/
2
Cup.
In microwave safe bowl take water, prick potatoes and cook. When
beeps, add oil, onions, ginger-garlic paste, all other ingredients
and press start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 87 2015-01-16  6:50:46