User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
13 Lazeez Bhindi 400-500 g Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Coriander Powder,
Cumin Powder, Turmeric, Red Chilli Powder,
Garam Masala, Salt as per your taste, Oil as
required, Cream - 2 tbsp.
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep, add powder masala, chopped
tomato, bhindi, salt, cream and press start.
14 Lemon Rice 400-500 g Soaked Rice - 150 g., Mustard seeds -
1
/
2
tbsp.,
Urad dal -
1
/
2
tbsp., Grated ginger - 1 tbsp.,
Roasted Daria - 1 tbsp., Dry red chilli – 2,
Curry leaves – 7-8, Turmeric powder -
1
/
2
tbsp.,
Lemon juice - 1 tbsp., Oil - 2 tbsp., Salt as per
your taste, Chopped coriander - 1 tbsp., Water -
350 ml.
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chilli, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook.
When beep add water and salt, mix it well, cover it and press start.
Garnish with chopped coriander & serve hot.
15 Mixed Masala
Vegetables
(South Indian
Style)
400-500 g Mix Vegetables (yam, custer beans, white
ash guard, white pumpkin, red pumpkin, raw
banana, carrots) - 400 g(peeled and cut),
2” pieces fresh coconut - 1 cup, Green Chilli -
2-3 ea, Cumin -
1
/
2
tbsp., Curry Leaves - 7-8 ea,
Turmeric -
1
/
4
tbsp., Curd -
1
/
4
cup, Coconut oil -
1 tbsp., Salt and Sugar as per taste.
Make paste of coconut, green chill and cumin with little water
and keep aside. In microwave safe take all the vegetables with
some water and cook. When beep take coconut oils, curry leaves,
turmeric. Mix well and press start. After done add curd, paste of
coconut and mix well.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 88 2015-01-16  6:50:47